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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one egg white and 1 tablespoon of water. Brush this mixture over the boiled bagels or raised pretzels just before baking.
For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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