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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one egg white and 1 tablespoon of water. Brush this mixture over the boiled bagels or raised pretzels just before baking.
TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
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When making banana bread or other quick breads, I use this handy trick to help me cut even…
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