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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one egg white and 1 tablespoon of water. Brush this mixture over the boiled bagels or raised pretzels just before baking.
Pastries with cream cheese-based frostings and fillings should always be refrigerated.
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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