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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it is firm but not solidly frozen. Slice to desired thinness.
Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine.…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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