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A deli meat that is made most often from beef brisket. The raw meat is brined and seasoned with herbs and spices. It is then smoked for flavor and steamed until tender. Today, turkey pastrami is also readily available. Traditionally, pastrami is sliced thin while warm and stacked on rye bread for a hearty sandwich.
Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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When browning ground meats, press down with a potato masher while cooking to break the meat…
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