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A deli meat that is made most often from beef brisket. The raw meat is brined and seasoned with herbs and spices. It is then smoked for flavor and steamed until tender. Today, turkey pastrami is also readily available. Traditionally, pastrami is sliced thin while warm and stacked on rye bread for a hearty sandwich.
To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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To prepare meatballs without having to stand over the stove turning each one, arrange meatballs…
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