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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over low heat. Round steak can also be tenderized by pounding with a meat mallet before cooking.
A deli meat that is made most often from beef brisket. The raw meat is brined and seasoned with…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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