Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over low heat. Round steak can also be tenderized by pounding with a meat mallet before cooking.
To prepare meatballs without having to stand over the stove turning each one, arrange meatballs…
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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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