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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over low heat. Round steak can also be tenderized by pounding with a meat mallet before cooking.
The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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Hamburgers are one of the easiest entrees to prepare. And with a few timeless tips, your burgers…
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