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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over low heat. Round steak can also be tenderized by pounding with a meat mallet before cooking.
When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty…
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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine.…
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