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When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer to conserve space, and they defrost faster, too. This storage method also works with sandwich-style steaks. —Patricia B., Smyrna, Georgia
After browning ground beef, I push the meat to one side of the pan and tilt the pan so the…
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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over…
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