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When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer to conserve space, and they defrost faster, too. This storage method also works with sandwich-style steaks. —Patricia B., Smyrna, Georgia
After browning ground beef, I push the meat to one side of the pan and tilt the pan so the…
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Hamburgers are one of the easiest entrees to prepare. And with a few timeless tips, your burgers…
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