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When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer to conserve space, and they defrost faster, too. This storage method also works with sandwich-style steaks. —Patricia B., Smyrna, Georgia
When making meat loaf, first combine all ingredients except the ground beef. The seasonings will…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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