When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer to conserve space, and they defrost faster, too. This storage method also works with sandwich-style steaks. —Patricia B., Smyrna, Georgia
When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other…
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When browning ground meats, press down with a potato masher while cooking to break the meat…
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