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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a challenge when carving. So when ordering your roast, ask the butcher to remove the bones and tie them back onto the meat. When the roast is done baking, simply untie and discard the bones, then slice the meat.
Hamburgers are one of the easiest entrees to prepare. And with a few timeless tips, your burgers…
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Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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