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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a challenge when carving. So when ordering your roast, ask the butcher to remove the bones and tie them back onto the meat. When the roast is done baking, simply untie and discard the bones, then slice the meat.
After browning ground beef, I push the meat to one side of the pan and tilt the pan so the…
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When browning ground meats, press down with a potato masher while cooking to break the meat…
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