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To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a Teflon-lined 9-inch round cake pan. Prepare the potatoes while the meat loaf bakes for 30 minutes. Then slice the meat loaf into pie-shaped wedges and use an ice cream scoop to place mashed potatoes on top of each wedge. Kids love it! —Alice K., Warren, Michigan
A deli meat that is made most often from beef brisket. The raw meat is brined and seasoned with…
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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine.…
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