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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a plastic freezer bag, then fit it into your roasting pan and freeze. Once it’s frozen, you can take it out of the pan, knowing it’ll fit perfectly when you’re ready to roast. —Ruth B. Feasterville, Pennsylvania
When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other…
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To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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