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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a plastic freezer bag, then fit it into your roasting pan and freeze. Once it’s frozen, you can take it out of the pan, knowing it’ll fit perfectly when you’re ready to roast. —Ruth B. Feasterville, Pennsylvania
Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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