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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a plastic freezer bag, then fit it into your roasting pan and freeze. Once it’s frozen, you can take it out of the pan, knowing it’ll fit perfectly when you’re ready to roast. —Ruth B. Feasterville, Pennsylvania
A deli meat that is made most often from beef brisket. The raw meat is brined and seasoned with…
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When browning ground meats, press down with a potato masher while cooking to break the meat…
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