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After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion, Michigan
When making meat loaf, first combine all ingredients except the ground beef. The seasonings will…
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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine.…
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