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After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion, Michigan
To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a…
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To prepare meatballs without having to stand over the stove turning each one, arrange meatballs…
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