After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion, Michigan
When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty…
Read more »
To prepare meatballs without having to stand over the stove turning each one, arrange meatballs…
Our 10 most popular recipes for the month delivered right to your inbox!