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After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion, Michigan
Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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