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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over…
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