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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other…
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Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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