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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a…
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