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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over…
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