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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
When making meat loaf, first combine all ingredients except the ground beef. The seasonings will…
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To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a…
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