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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a…
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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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