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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
Here's how to eliminate excess grease from tacos, sloppy joes, skillet dishes and casseroles.…
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When making meat loaf, first combine all ingredients except the ground beef. The seasonings will…
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