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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
After browning ground beef, I push the meat to one side of the pan and tilt the pan so the…
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To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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