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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
To prepare meatballs without having to stand over the stove turning each one, arrange meatballs…
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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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