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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon, garlic, mustard, nutmeg, bay leaf and thyme.
Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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