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When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other vegetables. They will mix in better, and the meat mixture will be less likely to crumble when shaped into loaves or balls.
Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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Round steak is a less-tender cut of beef and is best cooked with liquid in a covered pan over…
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