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When making meat loaf or meatballs, finely chop the onions, peppers, carrots and other vegetables. They will mix in better, and the meat mixture will be less likely to crumble when shaped into loaves or balls.
Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a…
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When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty…
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