When I make shortbread bars, I score the dough before I put it into the oven for baking, then again immediately after I take the shortbread out of the oven. When it's cool, all I have to do is break the bars along the scored lines. This gives them a nice clean-cut look. —Katie Polk, Franklin, Tennessee
To easily cut brownies, line the baking pan with foil, leaving 3 inches hanging over each end.…
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After removing a pan of brownies from the oven, sprinkle with chocolate chips. Let stand until…
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