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When I make shortbread bars, I score the dough before I put it into the oven for baking, then again immediately after I take the shortbread out of the oven. When it's cool, all I have to do is break the bars along the scored lines. This gives them a nice clean-cut look. —Katie Polk, Franklin, Tennessee
A large pizza cutter will make quick work of cutting a pan of bars. If you have trouble cutting…
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To spread dough evenly into the pan when making brownies, used waxed paper or put a plastic…
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