To spread dough evenly into the pan when making brownies, used waxed paper or put a plastic sandwich bag over your hand. Doing so also keeps your hands clean.
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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Cover a pan of uncut brownies and bars with foil - or put the pan in a large resealable plastic…
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