Show Subscription Form




Easily Cut Bars & Brownies

To easily cut brownies, line the baking pan with foil, leaving 3 inches hanging over each end. Grease the foil if the recipe instructs. After the baked brownies have cooled, use the foil to lift them out.

Trim the edges of the bars and use a ruler to score the lines to cut. Use a serrated knife and cut downward (not in a sawing motion). For frosted bars, wipe the knife clean between cuts.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT