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To easily cut brownies, line the baking pan with foil, leaving 3 inches hanging over each end. Grease the foil if the recipe instructs. After the baked brownies have cooled, use the foil to lift them out.
Trim the edges of the bars and use a ruler to score the lines to cut. Use a serrated knife and cut downward (not in a sawing motion). For frosted bars, wipe the knife clean between cuts.
Cover a pan of uncut brownies and bars with foil - or put the pan in a large resealable plastic…
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