We're featuring a Soup of the Day during the month of January.
Cheesecake from a slow cooker? You bet! Find out how in our fun online classes. Save $5 with code ONLINE.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
To easily cut brownies, line the baking pan with foil, leaving 3 inches hanging over each end. Grease the foil if the recipe instructs. After the baked brownies have cooled, use the foil to lift them out.
Trim the edges of the bars and use a ruler to score the lines to cut. Use a serrated knife and cut downward (not in a sawing motion). For frosted bars, wipe the knife clean between cuts.
After removing a pan of brownies from the oven, sprinkle with chocolate chips. Let stand until…
Read more »
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
Please Select Username to appear on public areas of the site like community and recipe comments.