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Cutting granola bars can be a sticky business. To make it easier, I spritz the knife with nonstick cooking spray before starting to cut, repeating as needed. —Cheryl Lee, Gallatin, Missouri
Cover a pan of uncut brownies and bars with foil - or put the pan in a large resealable plastic…
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When I make shortbread bars, I score the dough before I put it into the oven for baking, then…
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