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Cutting granola bars can be a sticky business. To make it easier, I spritz the knife with nonstick cooking spray before starting to cut, repeating as needed. —Cheryl Lee, Gallatin, Missouri
When making brownies, you can prevent the edges from getting hard. First of all, use an oven…
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Cover a pan of uncut brownies and bars with foil - or put the pan in a large resealable plastic…
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