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A large pizza cutter will make quick work of cutting a pan of bars. If you have trouble cutting bars of equal size, try using a dough scraper, a stainless-steel utensil with a short rectangular blade. Press the blade down into the bars to cut; don’t drag it through. You’ll have dessert bars with straight, clean edges in just a few seconds!
The batter wasn't spread evenly in the pan.
The oven rack wasn't…
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When I make shortbread bars, I score the dough before I put it into the oven for baking, then…
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