A large pizza cutter will make quick work of cutting a pan of bars. If you have trouble cutting bars of equal size, try using a dough scraper, a stainless-steel utensil with a short rectangular blade. Press the blade down into the bars to cut; don’t drag it through. You’ll have dessert bars with straight, clean edges in just a few seconds!
When making brownies, you can prevent the edges from getting hard. First of all, use an oven…
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After removing a pan of brownies from the oven, sprinkle with chocolate chips. Let stand until…
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