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A large pizza cutter will make quick work of cutting a pan of bars. If you have trouble cutting bars of equal size, try using a dough scraper, a stainless-steel utensil with a short rectangular blade. Press the blade down into the bars to cut; don’t drag it through. You’ll have dessert bars with straight, clean edges in just a few seconds!
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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To spread dough evenly into the pan when making brownies, used waxed paper or put a plastic…
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