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A large pizza cutter will make quick work of cutting a pan of bars. If you have trouble cutting bars of equal size, try using a dough scraper, a stainless-steel utensil with a short rectangular blade. Press the blade down into the bars to cut; don’t drag it through. You’ll have dessert bars with straight, clean edges in just a few seconds!
For a fun and different fondue dipper, I cut unfrosted brownies into small cubes for dunking.…
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Cover a pan of uncut brownies and bars with foil - or put the pan in a large resealable plastic…
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