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To keep bananas in a fruit salad from turning brown, squeeze the juice of an orange, lemon or lime into a bowl and then slice the banana right into it. Stir gently to coat all sides, and remove the banana slices with a slotted spoon just before adding to your salad.
To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip…
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Kraft Kitchens TipsServing SuggestionTry serving with Italian bread…
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