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To keep bananas in a fruit salad from turning brown, squeeze the juice of an orange, lemon or lime into a bowl and then slice the banana right into it. Stir gently to coat all sides, and remove the banana slices with a slotted spoon just before adding to your salad.
Kraft Kitchens TipHow to Make it MeatlessOmit chicken. Prepare as…
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Peel and mash overripe bananas with 1 teaspoon of lemon juice for each banana used. Freeze in 1-…
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