To keep bananas in a fruit salad from turning brown, squeeze the juice of an orange, lemon or lime into a bowl and then slice the banana right into it. Stir gently to coat all sides, and remove the banana slices with a slotted spoon just before adding to your salad.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with…
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Kraft Kitchens TipsServing SuggestionTry serving with Italian bread…
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