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Peel and mash overripe bananas with 1 teaspoon of lemon juice for each banana used. Freeze in 1- or 2-cup amounts in airtight containers for up to 6 months. When you do have time to bake, about 1-1/3 cups mashed bananas equals three medium or four small bananas.
To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip…
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To keep bananas in a fruit salad from turning brown, squeeze the juice of an orange, lemon or…
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