Peel and mash overripe bananas with 1 teaspoon of lemon juice for each banana used. Freeze in 1- or 2-cup amounts in airtight containers for up to 6 months. When you do have time to bake, about 1-1/3 cups mashed bananas equals three medium or four small bananas.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with…
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Make an easy ice cream sundae by layering banana slices with your favorite flavor of ice cream.…
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