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To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.
Peel and mash overripe bananas with 1 teaspoon of lemon juice for each banana used. Freeze in 1-…
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Kraft Kitchens TipsServing SuggestionTry serving with Italian bread…
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