Show Subscription Form




Why Chop Chocolate?

How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California

Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT