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How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
Many recipes call for canned beans that have been rinsed and drained, but also list water as an…
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When I make a layered gelatin salad, the layers slide off one another. What am I doing wrong?…
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