How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
During some of our travels, we've had broasted chicken. It was delicious. It tasted like fried…
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I have a cake recipe that calls for an 8-in. square baking pan. I would like to make a larger…
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