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How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
I would love to replace the sugar in my favorite oatmeal cookie recipe with honey. Is there a…
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When I roast a chicken or turkey, the skin always ends up looking pale. How can I get a nice…
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