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How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
Since I live alone, I sometimes have a hard time using up a carton of eggs. Is there a way to…
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How can I keep sloppy joes or barbecued beef from getting that greasy look? —L.H.,…
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