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How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
I'm wondering what kind of oil or shortening to use in my bread machine. I currently use canola…
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I tried making shrimp fettuccine that called for grated Parmesan cheese. It clumped and gummed…
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