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How important is it to chop chocolate when the recipe directs you to do so? —J.R., Vacaville, California
Chocolate is sometimes chopped before melting. This will ensure more even melting, since chocolate may burn before large pieces melt.
When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep…
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Can finely chopped garlic be used interchangeably with garlic that has been put through a press?…
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