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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
Many recipes call for canned beans that have been rinsed and drained, but also list water as an…
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My homemade spaghetti sauce tastes wonderful, but when I serve it over spaghetti noodles, water…
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