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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
When cooking ground beef or other meats, I use a spoon to turn the meat over and help break it…
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I have several recipes that call for shoepeg corn. What type of corn is it? I'm having a hard…
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