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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep…
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I've seen a few recipes lately that call for brining poultry or meats. What exactly is brining…
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