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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
I have a recipe that calls for spaetzle. I've never heard of it, and none of the stores in my…
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I like to make Beef Stroganoff, but I'm never sure what cut of meat to use. Lately I've tried…
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