Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
My daughter prepared a beautiful large cut of beef for a prime rib dinner. She seared it, placed…
Read more »
I've noticed that every recipe I've seen for lemon meringue pie calls for cream of tartar. Is it…
Our 10 most popular recipes for the month delivered right to your inbox!