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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
Why is it that we are warned not to touch hot peppers, yet we use them in our recipes? How do…
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What is the difference between sweet potatoes and yams? I make a sweet potato pie with yams. I…
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