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Foods most likely to stick include those with a sugary marinade, fish and lean meats such as pork, chicken (especially without the skin), turkey and turkey burgers. To prevent sticking, oil the grill rack first: Fold a paper towel into a small pad. Holding the pad with long-handled tongs, dip in vegetable oil and rub over the grill rack to coat.
My daughter bought me a jar of blackstrap molasses. Can I substitute it for regular molasses? Is…
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Is there a way I can make whipped cream that's spread on a pie stiff enough to travel well?…
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