Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
Can finely chopped garlic be used interchangeably with garlic that has been put through a press?…
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How can I keep biscuits that are placed on top of a casserole from getting doughy? —L.S.,…
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