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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
I have tried several different ways of cooking brats (a Wisconsin favorite!), but they always…
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Can oil be reused after frying and, if so, how many times can it be reused before it should be…
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