Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
Some fudge recipes recommend using a foil-lined pan. If you spray the pan, is foil really…
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When I beat whipping cream, I can get it to form only soft peaks—then it starts breaking…
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