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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
I have a recipe that calls for spaetzle. I've never heard of it, and none of the stores in my…
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When I make a layered gelatin salad, the layers slide off one another. What am I doing wrong?…
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