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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
I have noticed that busy cooks often freeze meals ahead of time. I'm wondering how to do this.…
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I recently made popovers that tasted great but didn't rise very high. What am I doing wrong?…
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