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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
Each time I make a dessert with a graham cracker crust using a springform pan, the butter leaks…
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I've often seen recipes that call for okra, but I have not been able to find it in any Canadian…
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