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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
A friend gave me some fruit from her garden that she froze. How long can I store these frozen…
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When a recipe calls for both margarine and shortening, why can't I use just one or the other?…
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