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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
I have a brownie recipe that calls for three envelopes of pre-melted unsweetened chocolate. I…
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What is the difference between quick-cooking and old-fashioned oats…and can they be used…
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