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Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you can't find whole grain. Whole grain mustard is sometimes difficult to find, so we've changed that ingredient to stone-ground mustard in our recipes.
When a recipe calls for both margarine and shortening, why can't I use just one or the other?…
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The directions for making cakes often instruct you to alternate adding the dry ingredients with…
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