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Polenta is a popular Italian dish made from cornmeal. It has a mild flavor and can be eaten as a hot side dish, hearty breakfast, or cooled, cut into squares and fried. Precooked or quick-cooking polenta comes together in several minutes. Look for it near oatmeal and cornmeal at the grocery store. Tubed polenta may be found in the produce aisle, next to shredded cheese or near the refrigerated pasta.
Is there any way recipes could be written for folks living at high altitudes as well as at sea…
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Almost every recipe for jam seems to use the term "adjust caps" before processing in a…
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