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What's the difference between soup and stew?
In theory, a soup is a combination of vegetables, meat or fish cooked in liquid. A stew is any dish that's prepared by stewing - that is, the food is barely covered with liquid and simmered for a long time in a covered pot.
I have a recipe that calls for flattening chicken breasts to 1/4-inch thickness. After I'm done…
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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when…
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