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What's the difference between soup and stew?
In theory, a soup is a combination of vegetables, meat or fish cooked in liquid. A stew is any dish that's prepared by stewing - that is, the food is barely covered with liquid and simmered for a long time in a covered pot.
I recently tried a new fondue recipe that uses shredded Gouda and Edam cheeses. The recipe said…
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I'd like to make Raspberry Iced Tea. Is it okay to use frozen raspberries instead of fresh?…
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