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Can oil be reused after frying and, if so, how many times can it be reused before it should be discarded? —A.M., Calgary, Alberta
We do not recommend reusing cooking oil since both quality and flavor are compromised once the oil has been heated. Also, tiny food particles may be released, causing off-flavors and a darker crust in the foods being cooked. Straining oil does not always remove these particles.
When making caramels, some recipes say to pour the candy into the prepared pan without scraping…
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When making soup, how do you keep noodles from absorbing all the liquid and becoming big and…
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