Check out the recipes that our Pinterest followers are loving right now!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
Can oil be reused after frying and, if so, how many times can it be reused before it should be discarded? —A.M., Calgary, Alberta
We do not recommend reusing cooking oil since both quality and flavor are compromised once the oil has been heated. Also, tiny food particles may be released, causing off-flavors and a darker crust in the foods being cooked. Straining oil does not always remove these particles.
Is there any way recipes could be written for folks living at high altitudes as well as at sea…
Read more »
I have found that it is hard to remove popovers from the pan without having them stick. Should I…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.