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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
Is there any way to test yeast to see if it is good? I always keep yeast in the fridge but am…
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I'd like information on peeling pumpkins and easily preparing them for freezing. I'm fairly new…
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