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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
Is pure vanilla extract equal to double-strength imitation vanilla? Are they interchangeable?…
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What's the difference between cake flour and all-purpose flour? —V.K., Algonquin,…
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