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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
With the current warnings not to eat raw eggs, could you please tell me how to convert my…
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What is the difference between goulash and stew? I thought goulash did not have any vegetables…
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