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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
I rarely have butter in the house. Can you tell me what will happen if I use margarine in a…
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My husband and I made glazed doughnuts, but by the next day, all the glaze had soaked into them.…
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