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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
When I first make beef pot roast, it is tender and juicy. After it is refrigerated then…
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I am not able to eat commercially prepared whipped topping products but have no problem with…
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