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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
Almost every recipe for jam seems to use the term "adjust caps" before processing in a…
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Each time I make a dessert with a graham cracker crust using a springform pan, the butter leaks…
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