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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
What is the difference between white wine vinegar and distilled white vinegar? Can they be used…
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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature?…
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