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Many recipes say to brown meat, then remove and keep warm. How do you keep the meat warm when you're using the skillet to cook other ingredients? - M.S., South Euclid, Ohio.
Test Kitchen: Great question! In our test kitchen, we place the meat on a plate and cover it with aluminum foil to keep it warm while we finish other steps in the recipe.
How do you hard-cook eggs so the yolk is centered when the eggs are cut in half? —J.N.,…
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What is the difference between white wine vinegar and distilled white vinegar? Can they be used…
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