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I'd like to make my own cake flour. What is the ratio of cornstarch to flour? —J.M.Wyalusing, Pennsylvania
For every cup of cake flour, use 1 cup minus 2 tablespoons bleached all-purpose flour plus 2 tablespoons cornstarch. Keep in mind that cake flour has properties different from all-purpose flour, so the result may not be the same.
Since I live alone, I sometimes have a hard time using up a carton of eggs. Is there a way to…
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Is it safe to eat baked potatoes when they have a hint of green in the skins? —L.P.,…
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