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I'd like to make my own cake flour. What is the ratio of cornstarch to flour? —J.M.Wyalusing, Pennsylvania
For every cup of cake flour, use 1 cup minus 2 tablespoons bleached all-purpose flour plus 2 tablespoons cornstarch. Keep in mind that cake flour has properties different from all-purpose flour, so the result may not be the same.
Can finely chopped garlic be used interchangeably with garlic that has been put through a press?…
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I was wondering if leftover potato salad could be frozen to enjoy later. The recipe I have in…
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