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I'd like to make my own cake flour. What is the ratio of cornstarch to flour? —J.M.Wyalusing, Pennsylvania
For every cup of cake flour, use 1 cup minus 2 tablespoons bleached all-purpose flour plus 2 tablespoons cornstarch. Keep in mind that cake flour has properties different from all-purpose flour, so the result may not be the same.
I've just begun to try my hand at yeast breads. I'd like to know when is the best time to freeze…
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As a child, I asked my mom what the thick stuff in the vinegar jar was. She called it "mother."…
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