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When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half cream on hand? —S.H., Clear Spring, Maryland
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream.
Since I live alone, I sometimes have a hard time using up a carton of eggs. Is there a way to…
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I have a recipe for lemon bars that calls for 1/2 cup egg substitute. Can I use fresh eggs…
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