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When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half cream on hand? —S.H., Clear Spring, Maryland
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream.
I have a recipe that calls for baking spareribs for 6 hours in a 200° oven and finishing on…
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When trying a new cake recipe and it doesn't specify "beat well" or "beat just until blended,"…
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