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When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half cream on hand? —S.H., Clear Spring, Maryland
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream.
I'm confused when recipes call for 1 part of an ingredient like oil and 2 parts of another…
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My family loves cream puffs. Can they be frozen for use later? —J.B., Kettle River,…
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