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When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half cream on hand? —S.H., Clear Spring, Maryland
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream.
Where can I buy Cajun seasoning? I have looked in a couple of grocery stores and can't seem to…
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A few days after I make chocolate candy, little white spots appear on the top. I'm embarrassed…
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