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I've asked several women this question and no one seems to know the answer. When a recipe calls for flour but doesn't specify self-rising or all-purpose flour, how do you know which one to use? —L.C., East Bernstadt, Kentucky
Generally, recipes that call for flour are referring to all-purpose flour. Our recipes specifically call for either all-purpose or self-rising flour to avoid confusion.
Why is it that we are warned not to touch hot peppers, yet we use them in our recipes? How do…
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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature?…
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