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I've asked several women this question and no one seems to know the answer. When a recipe calls for flour but doesn't specify self-rising or all-purpose flour, how do you know which one to use? —L.C., East Bernstadt, Kentucky
Generally, recipes that call for flour are referring to all-purpose flour. Our recipes specifically call for either all-purpose or self-rising flour to avoid confusion.
For years I've been boiling fresh corn on the cob, but I'm never sure how long to cook it. How…
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I love the fresh flavor of rosemary and grow it in my garden each summer. It's great to use…
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