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Is there a simple way to fill cupcake liners? —M.J., Hales Corners, Wisconsin
Our Test Kitchen prefers to use a dry measuring cup if the batter is thin and a spring-loaded ice cream scoop for thicker batters. These are easy ways to fill cupcake liners or muffin cups and will assure that the batter is divided evenly.
I have a Mennonite cookbook that has a few recipes that call for sweet milk and sweet cream.…
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Help! I have a problem making creamed soups. Most recipes call for melting butter, adding flour…
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