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Is there a simple way to fill cupcake liners? —M.J., Hales Corners, Wisconsin
Our Test Kitchen prefers to use a dry measuring cup if the batter is thin and a spring-loaded ice cream scoop for thicker batters. These are easy ways to fill cupcake liners or muffin cups and will assure that the batter is divided evenly.
I have a recipe for angel food cake that is out of this world. However, it calls for sifting the…
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How can I keep sloppy joes or barbecued beef from getting that greasy look? —L.H.,…
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