Is there a simple way to fill cupcake liners? —M.J., Hales Corners, Wisconsin
Our Test Kitchen prefers to use a dry measuring cup if the batter is thin and a spring-loaded ice cream scoop for thicker batters. These are easy ways to fill cupcake liners or muffin cups and will assure that the batter is divided evenly.
How important is it to chop chocolate when the recipe directs you to do so? —J.R.,…
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When I frost a layer cake, there's always a ridge in the frosting where the layers meet. This…
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