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I have a recipe for lemon bars that calls for 1/2 cup egg substitute. Can I use fresh eggs instead and how many? —E.O., Parma, Ohio
You can substitute 2 fresh eggs for 1/2 cup egg substitute in your recipe. There might be a slight change in texture, but it should not be too noticeable. Many people who are seriously watching their cholesterol use egg substitute, which mostly contains egg whites.
Help! I have a problem making creamed soups. Most recipes call for melting butter, adding flour…
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I would love to replace the sugar in my favorite oatmeal cookie recipe with honey. Is there a…
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