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I have a recipe for lemon bars that calls for 1/2 cup egg substitute. Can I use fresh eggs instead and how many? —E.O., Parma, Ohio
You can substitute 2 fresh eggs for 1/2 cup egg substitute in your recipe. There might be a slight change in texture, but it should not be too noticeable. Many people who are seriously watching their cholesterol use egg substitute, which mostly contains egg whites.
I make a Brazil nut cake that calls for lining the pan with waxed paper. I grease the pan and…
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When cooking ground beef or other meats, I use a spoon to turn the meat over and help break it…
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