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I have a recipe for lemon bars that calls for 1/2 cup egg substitute. Can I use fresh eggs instead and how many? —E.O., Parma, Ohio
You can substitute 2 fresh eggs for 1/2 cup egg substitute in your recipe. There might be a slight change in texture, but it should not be too noticeable. Many people who are seriously watching their cholesterol use egg substitute, which mostly contains egg whites.
Some recipes call for day-old bread cubes. I'm not familiar with them. —L.D., Los Lunas,…
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What can I do with fresh garlic cloves that are left over from a recipe? Can I freeze them?…
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