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I have a recipe for lemon bars that calls for 1/2 cup egg substitute. Can I use fresh eggs instead and how many? —E.O., Parma, Ohio
You can substitute 2 fresh eggs for 1/2 cup egg substitute in your recipe. There might be a slight change in texture, but it should not be too noticeable. Many people who are seriously watching their cholesterol use egg substitute, which mostly contains egg whites.
Foods most likely to stick include those with a sugary marinade, fish and lean meats such as…
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I've tried several recipes for banana nut bread, but in each attempt the center of the loaf…
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