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Many recipes call for canned beans that have been rinsed and drained, but also list water as an ingredient. Why can't the liquid in the can be used as part of this water? —D.G., Chula Vista, California
Canned beans are rinsed and drained to remove extra salt used in the canning process. If you choose to use the bean liquid, both the amount of salt and water in the recipe will need to be reduced.
Some fudge recipes recommend using a foil-lined pan. If you spray the pan, is foil really…
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Whenever I make banana pudding, it sticks to the bottom of the pan and burns. Am I using too…
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