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Many recipes call for canned beans that have been rinsed and drained, but also list water as an ingredient. Why can't the liquid in the can be used as part of this water? —D.G., Chula Vista, California
Canned beans are rinsed and drained to remove extra salt used in the canning process. If you choose to use the bean liquid, both the amount of salt and water in the recipe will need to be reduced.
My mother was a great cook and passed down many of her favorite recipes to me. But some call for…
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I have a hard time keeping my home-baked cookies from getting soft. I stack them in an airtight…
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