Doubled Cake Recipe

I have a cake recipe that calls for an 8-in. square baking pan. I would like to make a larger cake in a 13-in. x 9-in. baking pan. Can I simply double all the ingredients? —A.P., Glastonbury, Connecticut

Yes. The volume of a 13-in. x 9-in. baking pan is almost double the capacity of an 8-in. square baking pan, so you can just double all the ingredients. When you pour the batter into the pan, make sure it reaches from one-half to two-thirds of the way up the sides of the pan. Also, you'll likely need to lengthen the baking time, but test for doneness as the recipe suggests.

Advertise with us
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT