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When cooking ground beef or other meats, I use a spoon to turn the meat over and help break it up. Can this same spoon be used to stir in other ingredients after the meat is cooked or to transfer the food to a serving bowl? —H.L., Racine, Wisconsin
Wash utensils used to prepare uncooked meat in hot soapy water before using them to stir or serve cooked food.
Foods most likely to stick include those with a sugary marinade, fish and lean meats such as…
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I make a braided challah yeast bread. In the baking process, the braids always pull apart at the…
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