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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature? —L.K., Romulus, Michigan
In Taste of Home, we say this in recipes that contain ingredients that can spoil, such as eggs or dairy products. In order to be food-safe, we recommend that you not use the time-delay feature of your bread machine for those recipes.
Do you have any easy suggestions for preventing raisins from sticking to the knife when…
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When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute?…
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