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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature? —L.K., Romulus, Michigan
In Taste of Home, we say this in recipes that contain ingredients that can spoil, such as eggs or dairy products. In order to be food-safe, we recommend that you not use the time-delay feature of your bread machine for those recipes.
I have a recipe for lemon cream cake that calls for lemon curd filling. What is lemon curd? I…
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When cooking two different meats in the oven that require two different temperatures, how do I…
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