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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature? —L.K., Romulus, Michigan
In Taste of Home, we say this in recipes that contain ingredients that can spoil, such as eggs or dairy products. In order to be food-safe, we recommend that you not use the time-delay feature of your bread machine for those recipes.
I read that it is possible to use a microwave oven to let dough rise but forgot to save the…
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Some recipes call for Italian seasoning. I have not been able to find it. Can you help…
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