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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature? —L.K., Romulus, Michigan
In Taste of Home, we say this in recipes that contain ingredients that can spoil, such as eggs or dairy products. In order to be food-safe, we recommend that you not use the time-delay feature of your bread machine for those recipes.
When I make popovers, they rise so nice in the oven. When I take them out of the oven they soon…
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How many packages of dry yeast equal one package of fresh cake yeast? I prefer to use fresh, but…
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