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Why do so many bread machine recipes say not to use a bread machine with a time-delay feature? —L.K., Romulus, Michigan
In Taste of Home, we say this in recipes that contain ingredients that can spoil, such as eggs or dairy products. In order to be food-safe, we recommend that you not use the time-delay feature of your bread machine for those recipes.
I freeze a lot of blueberries, but it seems that most recipes call for fresh. What can I do with…
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I love the fresh flavor of rosemary and grow it in my garden each summer. It's great to use…
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