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In a recipe for soft pretzels, the directions say to boil the pretzels briefly in a mixture of water and baking soda. What is the purpose of doing this? —S.S., Loveland, Colorado
Boiling the pretzels in water helps create the chewy texture we associate with soft pretzels. Adding baking soda to the water gives the surface of the pretzels a shiny appearance, helps with browning and intensifies the flavor.
Each time I make a pie with meringue topping, a clear liquid develops under the meringue that…
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I love to infuse my olive oil with fresh chunks of garlic. How long can I keep it on my…
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