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What is the process for toasting oats? —M.W., Berlin, Maryland
Toasting oats (either the old-fashioned or quick-cooking variety) gives them a pretty brown color and crispy texture and slightly enhances the oat flavor.
To toast oats, cook in a dry nonstick skillet over medium-high heat on your stovetop, stirring occasionally, for 5-7 minutes or until they are golden brown. Cool oats before adding to recipes.
Please tell me when egg substitute can be used instead of eggs in recipes. —M.C., McAllen,…
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