-Editor's Note

Solo

This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.

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Splenda

This recipe was tested with Splenda no-calorie sweetener.

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Splenda Brown Sugar Blend

This recipe was tested with Splenda brown sugar blend.

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Splenda Sugar Blend

This recipe was tested with Splenda sugar blend.

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Steel-Cut Oats

Steel-cut oats are also known as Scotch oats or Irish oatmeal.

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strawberry Junket Danish Dessert

Look for strawberry Junket Danish Dessert in the gelatin section.

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Strip Steak

Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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Toasting Coconut

To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

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Toasting Coconut and Nuts

To toast nuts and coconut, bake in separate shallow pans in a 350° oven for 5-10 minutes or until golden brown, stirring occasionally.

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Toasting Nuts

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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