-Editor's Note

Root Beer Concentrate

This recipe was tested with McCormick root beer concentrate.

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Salad Supreme Seasoning

This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

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Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Self-rising Flour-1-1/2 cups

As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional…

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Self-rising flour-1/2 cup

As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.

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Self-rising flour-3/4 cup

As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

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Sherbet

Rainbow sherbet is not recommended for this recipe.

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Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

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Soft Peppermint Candies

This recipe was tested with Bob’s Sweet Stripes peppermint candies.

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