-Editor's Note

Candy Thermometers

We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your…

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Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20…

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Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

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Cheese-Flavored Sprinkles

This recipe was tested with Molly McButter fat-free cheese-flavored sprinkles. Look for it in the spice aisle or near the popcorn.

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Chicken Base

Look for chicken base near the broth and bouillon.

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Coupler Ring for Decorating Cakes

Use of a coupler ring will allow you to easily change pastry tips for different designs.

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Creole Seasoning

The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne…

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Crisp Ladyfinger Cookies

This recipe was prepared with Alessi brand ladyfinger cookies.

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Cupcake Liners

Decorative cupcake liners can be found at fancyflours.com.

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dulce de leche

This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to…

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