Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan
These cupcakes are sure to dazzle guests, especially children who love the glittery frosting. Display a few on your table for an eye-catching, and delicious, centerpiece.—Taste of Home Test Kitchen, Greendale, Wisconsin