Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
I tore this recipe out of a magazine many years ago, and they are one of my most requested cookie. They contain the four Cs, coffee, chocolate, cinnamon and crunch. Since they are sprinkled with coarse sugar, they add a little glitz to a cookie tray.—Loraine Meyer, Bend, Oregon
Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania