Share: Vegetarian meat crumbles Vegetarian meat crumbles are a nutritious protein source made from soy. Look for them in the natural foods freezer section. Featured Recipes Vegetarian Stuffed Mushrooms Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe. Vegetarian Sloppy Joes The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. —Linda Winter, Oak Harbor, Washington Meatless Stuffed Cabbage “These stuffed cabbage bundles make a delicious alternative for the real thing, especially during meatless holidays,” writes Linda Evancoe-Coble of Leola, Pennsylvania. “They’re also a good source of fiber.” Related Tips Beef Base Look for beef base near the broth and bouillon. Self-rising flour-1/2 cup As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in… Root Beer Concentrate This recipe was tested with McCormick root beer concentrate.