Look for unsweetened coconut in the baking or health food section.
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten free and loaded with flavor. —Caitlin Roth, Chicago, Illinois
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina
For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut—sweetened and unsweetened—and cream of coconut add intense flavor to every nibble. —Robin Jungers, Cambellsport, Wisconsin