Look for unsweetened coconut in the baking or health food section.
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina
For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut—sweetened and unsweetened—and cream of coconut add intense flavor to every nibble. —Robin Jungers, Cambellsport, Wisconsin
On those busy days when running on the track or running to class, this mixture of dried fruit, cereal, nuts and more is the ultimate combination for munching. —Mike Tchou, Pepper Pike, Ohio