Look for unsweetened coconut in the baking or health food section.
It won't be the holidays for my family and friend if I didn't make these chewy lime flavored macaroons. I usually make several batches a week during the season.—Alisa Costa, Chatham, New York
Frequent trips to New York City and it's diverse food scene got me hooked on spicy Thai food. I know most people don’t have a heat-proof tongue like I do, so I kept this version pretty mild. —Corey Rupp, Dunmore, Pennsylvania
Like the popular dessert cup, our "dirt ball" pops is another fun spin on a treat kids adore. The fun and simple recipe is great for getting even the youngest cooks involved in the kitchen. —Taste of Home Test Kitchen, Greendale, Wisconsin