Share: Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Featured Recipes All-Spiced Up Raspberry and Mushroom Salad Here's a refreshing salad for summertime or any time. Make a homemade vinaigrette with just raspberry vinegar, olive oil, jalapeno jelly and allspice. —Roxanne Chan, Albany, California Lemon Almond Asparagus Linda Barry has a time-easing way to dress up fresh asparagus. The Yakima, Washington reader drizzles butter and lemon juice over the spears before topping them with almonds and lemon peel. Easter Basket Cupcakes My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas Related Tips Self-rising Flour-1-1/2 cups As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4… Peanut Butter-Reduced fat/Generic Reduced-fat peanut butter is not recommended for this recipe. Steel-Cut Oats Steel-cut oats are also known as Scotch oats or Irish oatmeal.