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To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
We recommend you do not use a bread machine's time-delay feature for this recipe.
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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender.…
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