Share: Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Featured Recipes Sauteed Radishes with Green Beans I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri Roasted Green Beans with Lemon & Walnuts I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. —Lily Julow, Gainesville, Florida Angel Hair with Chicken & Cherries Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes the dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri Related Tips Self-rising Flour-1-1/2 cups As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4… Vanilla Bean Seeds To remove the seeds from a vanilla bean, cut bean lengthwise in half with a sharp knife; scrape… Vegetable Base Look for vegetable base near the broth and bouillon.