To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
This recipe was prepared with Alessi brand ladyfinger cookies.
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a…
This recipe was tested with Manischewitz cake meal. Look for it in the baking aisle or kosher…