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To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
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This recipe does not use eggs.
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