Share: Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Featured Recipes Mixed Greens with Lemon Champagne Vinaigrette Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.—Ray Uyeda, Mountain View, California Strawberry Walnut Torte This is an Easter treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. —Bonnie Malloy, Norwood, Pennsylvania Simple Turtle Cheesecake For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, IL Related Tips Unsweetened Cranberry Juice This recipe was tested with R.W. Knudsen unsweetened cranberry juice. Look for it in the health… Root Beer Concentrate This recipe was tested with McCormick root beer concentrate. Miso Paste Look for miso paste in natural food or Asian markets.