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To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Look for unsweetened coconut in the baking or health food section.
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We recommend that you test your candy thermometer before each use by bringing water to a boil;…
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