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To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Make half of the recipe at a time to fit into a mixing bowl.
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As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats…
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