To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
I make this cake on special occasions and birthdays because it's so amazing in appearance and taste. The mild hazelnut and coffee flavor combination is impossible to resist and definitely adds to the overall deliciousness of the cake.—Christina Pope, Speedway, Indiana
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This cake has complex flavors and is very unique. —Cleo Gonske, Redding, California
My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas