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To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon…
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This recipe was tested with commercially prepared pumpkin butter.
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