To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring frequently.
If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips…
Read more »
This recipe was tested with Molly McButter. Look for it in the spice aisle.
Our 10 most popular recipes for the month delivered right to your inbox!