Share: Toasting Coconut To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Featured Recipes Slow-Cooked Coconut Chicken One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "what are you cooking?" And anyone who tastes it goes home with the recipe.—Ann Smart, North Logan, Utah Tropical Snap Pea & Mango Salad I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen Island Breezes Coffee Cake With the Island flavors this simple pull-apart bread is perfect for a Spring Brunch. Related Tips Canning Altitude Jam-Jelly The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the… Large Recipe Make half of the recipe at a time to fit into a mixing bowl. Microwave-1,100 watt This recipe was tested in a 1,100-watt microwave.