Share: Toasting Coconut To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Featured Recipes Tropical Snap Pea & Mango Salad I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen Tropical Crisp One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes!—Taste of Home Test Kitchen Coconut-Crusted Turkey Strips My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario Related Tips Pumpkin Butter This recipe was tested with commercially prepared pumpkin butter. Garbanzo and Fava Flour This recipe was tested with Bob’s Red Mill garbanzo and fava flour. Bean Soup Mix This recipe was tested with Bob’s Red Mill 13-Bean Soup Mix.