Share: Splenda Sugar Blend This recipe was tested with Splenda sugar blend. Featured Recipes Evergreen Cutouts These eye-appealing cookies from the Test Kitchen will remind you of shortbread, but they have a wonderful, mild sweetness that sets them apart. Quick Chocolate Snack Cake “I recently learned I’m diabetic. I never thought I’d be able to curb my sweet tooth—until I made this!” Angela Oelschlaeger - Tonganoxie, KS Caramel-Pecan Chocolate Cake No one will believe that Ruth Lee’s ooey-gooey chocolate cake is actually light. The Ontario, Canada reader’s decadent treat features two chocolate cake layers with creamy caramel between. Related Tips Buttermilk Warmed buttermilk will appear curdled. Edible Flowers Verify that flowers are edible and have not been treated with chemicals. Flour-Not used in Recipe This recipe does not use flour.