Splenda Sugar Blend
This recipe was tested with Splenda sugar blend.
No one will believe that Ruth Lee’s ooey-gooey chocolate cake is actually light. The Ontario, Canada reader’s decadent treat features two chocolate cake layers with creamy caramel between.
Our pros cut over 100 calories and half the fat from each original bar! We think that Lynette Rens of Maynard, Minnesota will be pleased with our changes, and the resulting brownie bars.
These sweet cinnamon-flavored cookies from Nancy Johnson of Laverne, Oklahoma are chock-full of oats. Tuck a few extras into your lunch bag because you’re sure to want them as an afternoon snack, too.