Splenda Sugar Blend
This recipe was tested with Splenda sugar blend.
Dale Hartman of Coventry, Rhode Island likes to serve this yummy alternative to the traditional holiday favorite. Although made with fat-free ingredients, the easy-to-fix recipe retains the thick creamy consistency of the classic Christmas beverage.
Our pros cut over 100 calories and half the fat from each original bar! We think that Lynette Rens of Maynard, Minnesota will be pleased with our changes, and the resulting brownie bars.
“I make these every year and they disappear fast,” writes Giovanna Kranenberg from Cambridge, Minnesota. “They have a lovely snowy look, making them perfect for the holidays!” The make-ahead dough is an added bonus