"My neighbor gave me the recipe for this refreshing dessert, but it was made with sugar and lots of whipped cream. I lightened it up for my diabetic husband, and it's difficult to taste the difference," assures Nadine Johnson of Clackamas, Oregon.
I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods.
-Wendy Budlong of Acton, Massachusetts