Share: Solo This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle. Featured Recipes Chocolate-Glazed Almond Bars With a moist almond filling and a flaky golden crust, these bars are sure to be the perfect dessert for a garden get-together. —Robin Hart North Brunswick, New Jersey Classic Fruit Kolaches We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen & Sue Ellen Borkholder, Sturgis, Michigan Apricot Strudel Sticks When I share this recipe, folks often do a double take when they see ice cream in the pastry! The recipe makes 6 dozen, so you have plenty to both keep and share. Related Tips Microwave-1,100 watt This recipe was tested in a 1,100-watt microwave. Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet… Potato Gnocchi Look for potato gnocchi in the pasta or frozen foods section.