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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it…
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As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a…
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