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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon…
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Look for beef base near the broth and bouillon.
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