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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in…
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This recipe was tested with Pasta Roni mix.
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