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To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2…
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Warmed buttermilk will appear curdled.
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