Share: Self-rising flour-3/4 cup As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup. Featured Recipes Corn Dogs Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack." Golden Harvest Cookies Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet. Ice Cream Bread Ice cream gets a whole new use in this tender bread recipe from Katherine Kuehlman of Greenville, South Carolina. “I found this recipe and pared it down for two,” she writes. Be sure to use full-fat ice cream for best results. Related Tips Steel-Cut Oats Steel-cut oats are also known as Scotch oats or Irish oatmeal. Miso Paste Look for miso paste in natural food or Asian markets. Garbanzo and Fava Flour This recipe was tested with Bob’s Red Mill garbanzo and fava flour.