Share: Self-rising flour-3/4 cup As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup. Featured Recipes Golden Harvest Cookies Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet. Corn Dogs Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack." Ice Cream Bread Ice cream gets a whole new use in this tender bread recipe from Katherine Kuehlman of Greenville, South Carolina. “I found this recipe and pared it down for two,” she writes. Be sure to use full-fat ice cream for best results. Related Tips Salad Supreme Seasoning This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice… Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet… Peanut Butter-Reduced fat/Generic Reduced-fat peanut butter is not recommended for this recipe.